This is a slight variation from the Rival recipe using "cheddar cheese." Other similar recipes use 2 cups grated sharp process cheese.
Mariner's Fondue ingredients (8)
Makes 10-12 Appetizer Servings (about 1.5-quart)
2 (10.75-oz.) cans cream of celery soup
1 cup cooked crab
2 cups white cheddar cheese, grated
1 cup chopped cooked lobster
1 cup chopped cooked shrimp
Dash of paprika
Dash of cayenne pepper
1 French bread loaf
Mariner's Fondue Directions
In a 2.5-quart slow cooker, combine all dip ingredients.
Cover, and cook on High setting until thoroughly melted, about one hour. Alternatively, cook on Low setting until thoroughly melted, about three to four (3 -4) hours.
Slice French bread into 1-inch cubes and cover with foil tightly until serving time.
To serve, turn heat to Low setting. Then, spear bread cubes on fondue forks and dip into the Mariner's Fondue.