Texas Salsa | Gardeners' Community Cookbook

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Texas Salsa ingredients

Makes about 3 cups

2 ripe mangoes, peeled and diced
10 - 12 large organic sweet strawberries, topped, hulled and sliced
6 ripe kiwis, peeled, quartered and sliced
3/4 cup blueberries
1 to 1.5 Tbsp sugar, to taste, and depending upon sweetness of the fruit
1/2 tsp grated fresh ginger
Splash of champagne

Garnish
8 fresh mint leaves

Texas Salsa Directions

In a large bowl, mix gently all ingredients except the mint.

Serve immediately or within one (1) hour, garnished with the mint leaves.

Texas Salsa Notes

• According to Ms Wise, if champagne is not on the menu, substitute "not-too-dry" white wine such as a California Chablis, French Muscadet or German Riesling.

• Serve with pancakes or French Toast, a simple grilled chicken breast, or over light sorbet.  

• Recipe from Wise, Victoria. Smith & Hawkens: The Gardeners' Community Cookbook (New York: Workman Publishing Company, 1999), 305.

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Index
Condiments
M > Mango
S > Salads

Page Last Modified 19 June 2016