Texas Salsa ingredients
Makes about 3 cups2 ripe mangoes, peeled and diced
10 - 12 large organic sweet strawberries, topped, hulled and sliced
6 ripe kiwis, peeled, quartered and sliced
3/4 cup blueberries
1 to 1.5 Tbsp sugar, to taste, and depending upon sweetness of the fruit
1/2 tsp grated fresh ginger
Splash of champagne
8 fresh mint leaves
Texas Salsa DirectionsIn a large bowl, mix gently all ingredients except the mint.
Serve immediately or within one (1) hour, garnished with the mint leaves.
Texas Salsa Notes
- According to Ms Wise, if champagne is not on the menu, substitute "not-too-dry" white wine such as a California Chablis, French Muscadet or German Riesling.
- Serve with pancakes or French Toast, a simple grilled chicken breast, or over light sorbet.
- Recipe from Wise, Victoria. Smith & Hawkens: The Gardeners' Community Cookbook (New York: Workman Publishing Company, 1999), 305.
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Page Last Modified 19 June 2016