July 4th Beach Party
Lunch or Dinner for 8
Shrimp Cocktail in Frozen Ice Bowl
Catch-of-the-Day Hoagies with Red Onion Relish
(Grouper, amberjack, red snapper or other firm-fleshed fillet)
(Grouper, amberjack, red snapper or other firm-fleshed fillet)
Potato Chips
Piña Colada Ice Cream
Shortbread Shells
Beer Wine Coolers Soft drinks
Notes
- Using found sea shells (or fresh lemon slices), create an ice bowl for serving the shrimp. Place the ice bowl in a flat basket tray, lined with a plastic bag holding a bed of crushed ice. Scatter lemon wedges over the crushed ice for serving.
- Serve the sandwiches and chips in individual lined sandwich baskets and add an American flag pick to the sandwich.
- Menu from Nancy J. Fitzpatrick, Editor-in-Chief. Southern Living Holidays & Celebrations (Birmingham: Oxmoor House, Inc., Book Division of Southern Progress Corporation, 1994), 60 - 65.
Index
G > Grilling / grilled
J > July 4th
M > Menus
Page Last Modified 27 June 2016
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