Mango-Habanero Salsa ingredients
Makes #2 tomatoes, diced
1 mango, diced
1/4 cup diced red onion
1 habanero chile, seeded and minced
1 garlic clove, minced
1/3 cup chopped cilantro
Juice of 1 to 2 limes
Dash Kosher salt
Mango-Habanero Salsa DirectionsToss together ingredients; season with the salt. Cover and refrigerate for several hours to enable the flavors to meld.
Stir before serving with tortilla chips.
Source: Food Network, "50 Salsa and Guacamole Recipes: Find dozens of new ways to make your favorite Mexican dips."
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Appetizers and Snacks > Cold dips / spreads > Salsas
Latin / Latin-style