28 November, 2015

Mango-Habanero Salsa | Food Network


Mango-Habanero Salsa ingredients
Makes #
2 tomatoes, diced
1 mango, diced
1/4 cup diced red onion
1 habanero chile, seeded and minced
1 garlic clove, minced
1/3 cup chopped cilantro
Juice of 1 to 2 limes
Dash Kosher salt

Mango-Habanero Salsa Directions
Toss together ingredients; season with the salt. Cover and refrigerate for several hours to enable the flavors to meld.

Stir before serving with tortilla chips.


Source: Food Network"50 Salsa and Guacamole Recipes: Find dozens of new ways to make your favorite Mexican dips."


You might like
Fresh Peach-Chipotle Salsa


Index
Appetizers and Snacks > Cold dips / spreads > Salsas
Latin / Latin-style
tomato

No comments:

Post a Comment