28 November, 2015

Bloody Mary Salsa | Food Network

Bloody Mary Salsa ingredients
Makes #
1-lb chopped tomatoes
1 cup diced celery, with leaves
1 jalapeño pepper, seeded and minced
2 Tbsp horseradish
3 scallions, chopped
Juice of one lime
Black pepper, to taste
1-oz vodka
Dash Worcestershire Sauce
Dash hot sauce

Bloody Mary Salsa Directions
Toss together all ingredients. Cover and refrigerate for several hours to enable the flavors to meld.

Stir before serving with tortilla chips.

Bloody Mary Salsa Notes

You might like
Bloody Marys for a Crowd

Appetizers and Snacks > Cold dips / spreads > Salsas
Latin / Latin-style

Page Last Modified 18 June 2016

No comments:

Post a Comment