Bloody Mary Salsa ingredients1-lb chopped tomatoes
1 cup diced celery, with leaves
1 jalapeño pepper, seeded and minced
2 Tbsp horseradish
3 scallions, chopped
Juice of one lime
Black pepper, to taste
Dash Worcestershire Sauce
Dash hot sauce
Bloody Mary Salsa DirectionsToss together all ingredients. Cover and refrigerate for several hours to enable the flavors to meld.
Stir before serving with tortilla chips.
Bloody Mary Salsa Notes
- Slightly adapts Food Network, "50 Salsa and Guacamole Recipes: Find dozens of new ways to make your favorite Mexican dips."
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Appetizers and Snacks > Cold dips / spreads > Salsas
Latin / Latin-style
Page Last Modified 18 June 2016