17 September, 2015

Butterscotch Apple Pecan Crisp | Card file



Butterscotch Apple Pecan Crisp ingredients (8)
Makes one 9- x 13- x 2-inch pan or about 8 to 12 servings
Crisp
2.5-lbs. fresh apples, peeled and chopped
1 (12-oz). pkg. butterscotch morsels
1/4 cup brown sugar
1/4 cup flour
1/2 tsp cinnamon

Crumble Topping
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter
1 cup pecans, chopped
3/4 cup quick oats


Variations
For other toppings, see "Cooking Without Recipes: How To Make Streusel or Crumble Topping for Baked Fruit."  The Kitchn. AT Media, n.d. Web. 20 May 2015.


Butterscotch Apple Pecan Crisp directions
Preheat oven to 375ºF. Place apples in a 13- x 9- x 2-inch baking pan. 

In a medium bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in preheated oven for twenty (20) minutes.

While the crisp is baking, and in a medium bowl, combine flour and brown sugar. Then, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture and return to oven to bake until apples are tender, about thirty to forty (30 - 40) minutes more.


The Butterscotch Apple Pecan Crisp recipe is from a card file of brand name recipes; the date and original source are unknown.


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apple
butterscotch
Dessert > Cobblers, crumbles & crisps

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