Bisquick Peach Cobbler test notesTopping is tasty with light texture. Combining the dry and liquid ingredients before covering the peaches eliminated issue of unbaked dry clumps when liquid is poured over dry ingredients.
However, to suit our preferences, I need to reduce the amount of batter by half, or increase the fruit.
These peaches were flavorful but not as juicy as others this season. Adding a small amount of sugar and butter over the peaches resulted in a nice, light syrup which also added pleasing moistness to the underside of the Topping.
Bisquick Peach Cobbler 1st test
Testing! Bisquick Peach Cobbler ingredients (5)
Makes about 12 to 18 servingsFilling
5 to 6 large fresh California peaches
1/4 cup sugar
1 - 2 Tbsp Kerrygold Pure Irish Butter
Topping (test next!)
About 1 cup Bisquick® Heart Smart®
About 1/2 cup sugar
About 3/4 to 1 cup Silk® Light Original Almondmilk
Test! Bisquick Peach Cobbler directionsGet ready
Lightly mist baking dish with non-stick cooking spray and set aside.
Prepare peach filling
Peel, pit and slice the peaches; place the peaches in the bottom of the prepared baking dish. Start second layer when the bottom of the dish is covered.
Peach layers briefly macerating in 1/4 cup sugar
Sprinkle 1/4 cup sugar over the peaches; then, dot with the butter. Do not stir. Set dish aside.
Peach Cobbler dotted with Irish butter
Preheat oven and prepare topping
Preheat oven to 325ºF.
In a medium bowl, combine all of the Topping ingredients. Use fork to break any dry clumps and stir the batter lightly. Spoon batter evenly over the prepared peaches. Do not stir.
Peach Cobbler before baking
Bake and serve
Bake in pre-heated 325ºF oven until golden brown on top, about forty-five (45) minutes.
Let cobbler rest five to ten (5-10) minutes before serving warm with ice cream.
Horrible photo of Bisquick Peach Cobbler, resting
(Shadow of window panes intrudes.)
1st test - dough (topping) rose more than expected
(Will adjust Topping : Peach Filling ratio next test.)
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Page Last Modified 15 Sept 2015