20 June, 2015

Toasted Salted Coconut

Toasted Salted Coconut

Toasted Salted Coconut ingredients (2)
Makes about 1/2 cup
1/2 cup sweetened shredded coconut
1/4 tsp kosher salt

Toasted Salted Coconut directions
Preheat oven to 350ºF.

On a rimmed baking sheet, toss coconut with the kosher salt.

Spread coconut evenly on the baking sheet. (I used aluminum foil in case the coconut burned. It did not.)

Coconut, salted, and ready for oven

Toast coconut in preheated 350ºF oven, stirring frequently, until golden brown. Ovens vary so check.

Mine was ready in four minutes (see photo at top of post); however, according to Martha Stewart (click to see recipe), toasting may take eight to ten (8 to 10) minutes. In The Dinner Doctor (page 477), Anne Byrn says golden brown takes seven (7) minutes.

Let cool; then cover and store until needed.

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Frozen Coconut Pie


Page Last Modified 11 July 2015

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