Toasted Salted Coconut
Toasted Salted Coconut ingredients (2)
Makes about 1/2 cup
1/2 cup sweetened shredded coconut1/4 tsp kosher salt
Toasted Salted Coconut directions
Preheat oven to 350ºF.On a rimmed baking sheet, toss coconut with the kosher salt.
Spread coconut evenly on the baking sheet. (I used aluminum foil in case the coconut burned. It did not.)
Coconut, salted, and ready for oven
Mine was ready in four minutes (see photo at top of post); however, according to Martha Stewart (click to see recipe), toasting may take eight to ten (8 to 10) minutes. In The Dinner Doctor (page 477), Anne Byrn says golden brown takes seven (7) minutes.
Let cool; then cover and store until needed.
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Index
coconut
Condiments
Page Last Modified 11 July 2015
Page Last Modified 11 July 2015
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