02 June, 2015

Graham Cracker Crumb Crust | Houston Junior League Cook Book (1968)




Graham Cracker Crumb Crust ingredients (5)
Makes one (9-inch) crust
1 +2/3 cups graham cracker crumbs
1/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
5 Tbsp butter, melted


Graham Cracker Crumb Crust directions
Combine all ingredients; mix well.

Press mixture evenly into the bottom and sides of a (9-inch) pie dish. If unbaked crust is desired, refrigerate.

Otherwise, bake crust in preheated 375 oven until golden brown, about eight (8) minutes. Remove from oven and cool on wire rack before filling.


Recipe from the Junior League of Houston, IncHouston Junior League Cook Book (Houston: Junior League of Houston, Inc., 1968), 344.


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Dessert > Pies

Page Last Modified 3 June 2015

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