Graham Cracker Crumb Crust | Houston Junior League Cook Book (1968)

Note: Amazon is displaying incorrect image for the 1968 out of print cook book shown above.

Graham Cracker Crumb Crust ingredients (5)

Makes one (9-inch) crust

1 +2/3 cups graham cracker crumbs
1/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
5 Tbsp butter, melted

Graham Cracker Crumb Crust directions

Combine all ingredients; mix well.

Press mixture evenly into the bottom and sides of a (9-inch) pie dish. If unbaked crust is desired, refrigerate.

Otherwise, bake crust in preheated 375 oven until golden brown, about eight (8) minutes. Remove from oven and cool on wire rack before filling.

Recipe from the Junior League of Houston, Inc. Houston Junior League Cook Book (Houston: Junior League of Houston, Inc., 1968), 344.


Index
Dessert > Pies

Page Last Modified 3 June 2015