Frozen Strawberry Daiquiri Pie

I adapted JL of Shreveport-Bossier recipe and made one pie using a (10-inch) graham cracker crumb crust. I combine the daiquiri mix with the sweetened condensed milk (and next time, will add food color), Then, I fold in half of the whipped topping, and repeat.

Frozen Strawberry Daiquiri Pie basic filling ingredients

Pie filling before tinting

Twice, I added this much red food color.

Buy this crust and no need for oven

Frozen Strawberry Daiquiri Pie after tinting

Remaining pie filling after one (10-inch) crust

My secret ingredient - - half of one  (4-oz / 113g) bottle

(Normally, I use Gerber, however, Beech-Nut was on sale.)

Frozen Strawberry Daiquiri Pie ready to garnish and slice

To garnish, I'll add a fresh strawberry fan (see how-to) and/or dollop of Reddi-Wip (with real cream) to each serving, according to personal preferences.

Serve this pie directly from the freezer.

A Peach Daiquiri Bacardi Mixers is also available. I'm guessing it will also make a nice frozen pie. 

How do you adapt this pie recipe? Please tell us below in comments.    

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Frozen Strawberry Daiquiri Pie (original recipe) via My Friends Cook Louisiana