30 June, 2015

Frozen Strawberry Daiquiri Pie

I adapted JL of Shreveport-Bossier recipe and made one pie using a (10-inch) graham cracker crumb crust. I combine the daiquiri mix with the sweetened condensed milk (and next time, will add food color), Then, I fold in half of the whipped topping, and repeat.

Frozen Strawberry Daiquiri Pie basic filling ingredients

Pie filling before tinting

Twice, I added this much red food color.

Buy this crust and no need for oven

Frozen Strawberry Daiquiri Pie after tinting

Remaining pie filling after one (10-inch) crust

My secret ingredient - - half of one  (4-oz / 113g) bottle
(Normally, I use Gerber, however, Beech-Nut was on sale.)

Frozen Strawberry Daiquiri Pie ready to garnish and slice

To garnish, I'll add a fresh strawberry fan (see how-to) and/or dollop of Reddi-Wip (with real cream) to each serving, according to personal preferences.

Serve this pie directly from the freezer.

Peach Daiquiri Bacardi Mixers is also available. I'm guessing it will also make a nice frozen pie. 

How do you adapt this pie recipe? Please tell us below in comments.    

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