Bourbon Ice Cream | Fiesta

This Bourbon Ice Cream recipe from the Junior League of Corpus Christi, Inc. uses store-bought ice cream plus several add-ins for an adult dessert.

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Bourbon Ice Cream ingredients (4)

Makes 0.5-gallon (2-quarts), 
or about 5 (12.0-ozs. / 3 scoops each) servings

0.5-gallon vanilla ice cream
1.5 cups chopped pecans, lightly toasted
1 (10-oz) jar maraschino cherries, cut and drained
(1 cup / 8-oz.) bourbon

Bourbon Ice Cream Directions

Soften ice cream. Quickly stir in other ingredients.

Refreeze in the ice cream container(s).


Junior League of Corpus Christi, Inc. Fiesta: Favorite Recipes of South Texas. Ed. Mrs. Lev H. Pritchard, III and Mrs. William N. Woolsey. (Corpus Christi: Junior League of Corpus Christi, Inc, 1973), 281.


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Dessert > Ice cream / sorbet

Page Last Modified 19 May 2016