Mexican Bean Dip | A Taste of New England

This easy hot dip recipe starts with a canned bean dip and then adds seven yummy ingredients.

Frito Lay

Mexican Bean Dip ingredients

Servings not stated

Dip
1 (9-oz / 255g) can Fritos® Original Bean Dip
1 cup light sour cream
1 (8-oz) pkg Neufchâtel cheese, softened
1 (1.25-oz) packet taco seasoning mix
20 to 30 drops Tabasco® Original Red Sauce
0.5-lb. Monterey Jack cheese, shredded
1 bunch green onions, cleaned and chopped

Topping
8-oz Cheddar cheese, shredded

For serving
1 (Family Size) bag Frito-Lay Fritos® Scoops!® or
1 (11-oz US / 311g) bag Doritos® Nacho Cheese Flavored Chips or Doritos® Cool Ranch® Flavored Chips

Directions

Get ready
Preheat oven to 350ºF.


Mix and bake
In a large bowl, combine all of the Dip ingredients. Pour Dip mixture into ovenproof bakeware and use the back of a spoon to spread it evenly. Sprinkle Cheddar cheese on top.

Bake until bubbly, about twenty (20) minutes.


Serve
Serve warm with chips.     Back to Top

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Adapts The Junior League of Worcester, Inc., A Taste of New England (Memphis: The Wimmer Companies, Inc, 1990), 14.     Back to Top


Index
Appetizers and Snacks > Warm dips / spreads
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Page Last Modified 17 May 2016