Mexican Bean Dip ingredients
Servings not statedDip
1 (9-oz / 255g) can Fritos® Original Bean Dip
1 cup light sour cream
1 (8-oz) pkg Neufchâtel cheese, softened
1 (1.25-oz) packet taco seasoning mix
20 to 30 drops Tabasco® Original Red Sauce
0.5-lb. Monterey Jack cheese, shredded
1 bunch green onions, cleaned and chopped
8-oz Cheddar cheese, shredded
1 (Family Size) bag Frito-Lay Fritos® Scoops!® or
1 (11-oz US / 311g) bag Doritos® Nacho Cheese Flavored Chips or Doritos® Cool Ranch® Flavored Chips
Preheat oven to 350ºF.
Mix and bake
In a large bowl, combine all of the Dip ingredients. Pour Dip mixture into ovenproof bakeware and use the back of a spoon to spread it evenly. Sprinkle Cheddar cheese on top.
Bake until bubbly, about twenty (20) minutes.
Serve warm with chips. Back to Top
Appetizers and Snacks > Warm dips / spreads
Page Last Modified 17 May 2016