20 April, 2015

Mexican Bean Dip | A Taste of New England

This easy hot dip recipe starts with a canned bean dip and then adds seven yummy ingredients.


Mexican Bean Dip ingredients
Servings not stated
Dip
1 (9-oz / 255g) can Fritos® Original Bean Dip
1 cup light sour cream
1 (8-oz) pkg Neufchâtel cheese, softened
1 (1.25-oz) packet taco seasoning mix
20 to 30 drops Tabasco® Original Red Sauce
0.5-lb. Monterey Jack cheese, shredded
1 bunch green onions, cleaned and chopped

Topping
8-oz Cheddar cheese, shredded

For serving
1 (Family Size) bag Frito-Lay Fritos® Scoops!® or
1 (11-oz US / 311g) bag Doritos® Nacho Cheese Flavored Chips or Doritos® Cool Ranch® Flavored Chips



Directions
Get ready
Preheat oven to 350ºF.


Mix and bake
In a large bowl, combine all of the Dip ingredients. Pour Dip mixture into ovenproof bakeware and use the back of a spoon to spread it evenly. Sprinkle Cheddar cheese on top.

Bake until bubbly, about twenty (20) minutes.


Serve
Serve warm with chips.     Back to Top






Adapts The Junior League of Worcester, Inc.A Taste of New England (Memphis: The Wimmer Companies, Inc, 1990), 14.     Back to Top


Index
Appetizers and Snacks > Warm dips / spreads
M

Page Last Modified 17 May 2016

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