02 April, 2015

Layered Taco Dip #03



Layered Taco Dip #03 ingredients (9)
About 24 servings
Dip
1 (16-oz) container low-fat sour cream
1 (8-oz) package Neufchâtel cheese, softened
1 (1.25 oz) package taco seasoning
8-oz salsa
1 cup Sargento® Chef Blends® Shredded Taco Cheese
3 cups shredded lettuce
1 cup cherry tomatoes, halved
1 (2.25 oz) can sliced black olives, rinsed and drained well

For serving
Frito-Lay Tostitos® Multigrain Scoops!® Tortilla Chips


Variations
Increase salsa to 16-ozs and combine first four ingredients (Gina's Skinny Recipes),

Substitute two seeded and diced tomatoes for the cherry tomatoes.


Layered Taco Dip #03 directions
In a medium bowl, combine first three ingredients (sour cream through taco seasoning). Beat with electric mixer on Medium speed until smooth. Cover tightly and refrigerate a few hours for the flavors to marry.

About thirty minutes before serving, spoon mixture into 9- x 13-inch casserole dish, spreading evenly to the edges. Add layer of each of the remaining ingredients in the order shown, ending with the olives. Serve with baked tortilla chips.     Back to Top


You might like:
Linda's Taco Dip
Creamy Yogurt Fiesta Dressing or Dip (zero WW points) via The Yummy Life


Index
Appetizers and Snacks > Cold dips / spreads
layered

Page Last Updated 18 June 2015

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