21 April, 2015

Chile Con Queso (Texas recipe roundup)

This post contains three Chile Con Queso recipes from Texas community cookbooks.

  • Chile Con Queso Mexicano - Seasoned with Sun (1974, El Paso)


  • Chili Con Queso DipGingerbread and All the Trimmings (1987, Waxahachie)

  • Sausage Cheese Dip - Gingerbread and All the Trimmings (1987, Waxahachie)



Chile Con Queso Mexicano ingredients (7)
Servings not stated
6 fresh green chilies, roasted, peeled and cut in lengthwise slices
1 onion, chopped
2 Tbsp bacon grease
1 clove garlic, minced
2 large fresh tomatoes, peeled and finely chopped
2.5 cups grated Jack or Longhorn cheese
Salt to taste


Chile Con Queso Mexicano directions
Sauté
Sauté chilies and onion in bacon grease. Then, add garlic and cook until soft.


Finish and serve
Add remaining ingredients and heat until cheese melts, stirring often.


Very slightly adapts Junior League of El Paso, Inc.Seasoned with Sun: Recipes from the Southwest (Memphis: S.C. Toof & Co., 1974), 15.






Chili Con Queso Dip ingredients (9)
Servings not stated
1-lb ground beef
1 (16-oz / 453g) box Velveeta® Pasteurized Process Cheese Spreadcut into 1-inch cubes
1 (10.75-oz / 297g) can cream of mushroom soup
1 (10.75-oz / 297g) can cream of celery soup
2 tsp finely chopped fresh jalapeño peppers
2 tsp finely chopped minced garlic
1 (10-oz) can Ro-Tel® Original Diced Tomatoes & Green Chilies, undrained 
2 (4-oz / 113g) cans diced mild green chili peppers

For serving
Tortilla chips


Chili Con Queso Dip directions
Brown the ground beef until redness is gone; set aside. 

In double boiler over hot water, melt the Velveeta® with the canned soups, fresh jalapeño peppers and minced garlic. 

When the mixture is thick and smooth, stir in the beef, Ro-Tel® and canned chili peppers. 

Serve warm with tortilla chips.


Adapts the Waxahachie Junior Service League, IncGingerbread and All the Trimmings (Dallas: Wimmer Company, 1987), 9.     Back to Top






Sausage Cheese Dip ingredients (5)
Servings not stated
1 (32-oz / 907g) box Velveeta® Pasteurized Process Cheese Spread, cut in small cubes
1 (0.92-oz /26g) packet dry roasted garlic salad dressing mix (product line changes, so for other options, check Kraft Good Seasons® product locator here for 0.75-oz / 21g packets)
McIlhenny Co. Tabasco™ Pepper Sauce, more or less, to taste

For serving
Dorito's®


Sausage Cheese Dip directions
Melt Velveeta®, covered, in crockpot on Low setting. When the cheese is completely smooth and melted, about one to two (1 to 2) hours, turn crockpot to High setting just long enough to warm through other ingredients.

Meanwhile, crumble and fry the sausage; drain thoroughly on paper towels.

To the crockpot with melted Velveeta®, add sausage and combine. Stir in the evaporated milk, blending well.

Then, add the dry salad dressing mix and Tabasco™. Reduce crockpot temperature to avoid scorching the dip.

Serve dip warm with Dorito's®.


Slightly adapts the Waxahachie Junior Service League, IncGingerbread and All the Trimmings (Dallas: Wimmer Company, 1987), 13.     Back to Top


Index
Appetizers and Snacks > Warm dips / spreads
Latin / Latin-style
pork

Page Last Updated 25 May 2015

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