Broccoli in Wine | Bayou Cuisine

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Broccoli in Wine ingredients (5)

Servings not stated

1 bunch broccoli
1/2 cup olive oil
1/2 cup white wine
1 large garlic clove, crushed
Pinch cayenne pepper

Broccoli in Wine directions

Wash and trim broccoli and cut stalk lengthwise if thick.

In a large skillet over High heat, combine the olive oil, wine, garlic and cayenne. Add the broccoli and bring the liquid to a boil. Then, cover, reduce heat and steam slowly just until tender, about five to ten (5 - 10)  minutes.


St. Stephen's Episcopal Church, Mrs.  Arthur Clark, Jr., Editor. Bayou Cuisine: Its Tradition and Transition (5th Printing) (Indianola: St. Stephen's Episcopal Church, 1970), 100.


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Page last modified  25 May 2015