Broccoli in Wine ingredients (5)
Servings not stated1 bunch broccoli
1/2 cup olive oil
1/2 cup white wine
1 large garlic clove, crushed
Pinch cayenne pepper
Broccoli in Wine directionsWash and trim broccoli and cut stalk lengthwise if thick.
In a large skillet over High heat, combine the olive oil, wine, garlic and cayenne. Add the broccoli and bring the liquid to a boil. Then, cover, reduce heat and steam slowly just until tender, about five to ten (5 - 10) minutes.
St. Stephen's Episcopal Church, Mrs. Arthur Clark, Jr., Editor. Bayou Cuisine: Its Tradition and Transition (5th Printing) (Indianola: St. Stephen's Episcopal Church, 1970), 100.
Page last modified 25 May 2015