- Black Bean Salsa - Food Network
- Black Bean Salsa - Folks in the Kitchen (1996, Memphis)
- Spicy Black Bean and Fresh Tomato Salsa - Store brand (2010s)
Black Bean Salsa ingredients (10)
Servings not stated
1 (15-oz) can black beans, rinsed and well-drained
1 cup diced tomatoes
2 jalapeño peppers, seeded and diced
1/4 cup each chopped cilantro
1/4 cup chopped scallions
1 minced garlic clove
1 chopped chipotle in adobo sauce plus 2 Tbsp of the sauce
Lime juice to taste
Kosher salt to taste
Black Bean Salsa directions
In a medium bowl, toss together the first nine ingredients (beans through the adobo sauce). Taste and add lime juice and salt according to personal preference.
(No author stated.) "50 Salsa and Guacamole Recipes: Find dozens of new ways to make your favorite Mexican dips." Food Network. Television Food Network, G.P., n.d. Web. 22 Apr. 2015.
(Anne's) Black Bean Salsa ingredients (12)
Makes 6 servingsSalsa
1 (15-oz) can black beans
1 can crisp whole kernel corn, drained, or kernels from 3 ears of fresh corn
1 medium tomato, chopped
1/2 cup chopped red or orange bell pepper
1/4 cup finely chopped red onion
1 bunch cilantro, chopped
Several serrano peppers (mild), seeded and chopped
1 jalapeño pepper, seeded and chipped
2 Tbsp white wine vinegar
1 Tbsp vegetable oil
1/2 tsp salt
Change the Dressing to 2 tsp fresh lime juice, 1 Tbsp olive oil, and salt and pepper to taste via Recipe Rebuilder.
Use about 1/2 cup frozen corn, thawed, instead of canned corn. If you like, roast fresh or frozen corn (several methods here).
Substitute fresh tomato with 1 (10-oz) can Ro-Tel Original Diced Tomatoes and Green Chilies, drained. Use kitchen shears to cut-up tomatoes while still in the can.
(Anne's) Black Bean Salsa directionsIn a large covered bowl, mix all Salsa ingredients. In a small bowl, whisk together the Dressing ingredients and pour over the Salsa mixture. Cover and chill several hours before serving.
Slightly adapts Anne P. The Memphis Child Advocacy Center & Folk's Folly, Folks in the Kitchen: Favorite Recipes From Family & Friends (Adamsville: Keepsake Cookbooks, 1996), 34. Back to Top
Spicy Black Bean and Fresh Tomato Salsa ingredients (11)
Makes 8 servingsSalsa
2 cups chopped vine-ripened tomatoes
1 (15-oz) can black-eyed peas, rinsed and drained well
1 (15-oz) can black beans, rinsed and drained well
1 (15-oz) can whole kernel corn, rinsed and drained well
1/2 cup small diced red onions
1/2 cup chopped green bell pepper
1 (4-oz) can diced jalapeño peppers
(1 cup / 8-ozs) Italian-style salad dressing
1/2 tsp garlic salt
1 Tbsp extra-virgin olive oil
Spicy Black Bean and Fresh Tomato Salsa directionsIn a large bowl, combine all of the Salsa ingredients (fresh tomatoes through diced jalapeño peppers).
In a medium bowl, whisk together the Dressing ingredients and pour over the Salsa mixture. Toss to coat evenly.
Serve with tortilla chips. Refrigerate any unused portions.
I believe this Spicy Black Bean and Fresh Tomato Salsa recipe may have originated from a grocery store chain or brand name product. Back to Top
You might like
Balsamic Black Bean Salsa
Appetizers and Snacks > Cold dips / spreads > Salsas
Page Last Updated 24 June 2015