28 March, 2015

Horseradish Sauce for Ham | Little Rock Cooks

Serve this sauce with ham or cold meat.

Horseradish Sauce ingredients (6)
Makes about 3 cups
1 (8-oz / 227g) jar apple jelly
1 (8-oz / 227g) jar pineappe preserves
1 (6-oz / 170g) jar horseradish
1 (6-oz / 170g) jar mustard
Salt, to taste
Pepper, to taste

Horseradish Sauce directions
Place all ingredients in blender and process. Refrigerate unused portions.

The Junior League of Little Rock, Inc., Little Rock Cooks (Little Rock: Junior League of Little Rock, Inc., 1972), 253.

Condiments > Gravies and sauces > meat and poultry

Page Last Updated 25 May 2015

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