Curried Pumpkin, Tomato & Okra with Rice ingredients (9)
Makes about 6 large servings
Stage 12 quarts Curried Chicken & Pumpkin Stock
2 Tbsp Salt-Free Curry Powder
1/4 tsp ground Cayenne Pepper
1 tsp ground Ginger
2 (10-oz / 283g) can Ro-Tel Original Diced Tomatoes & Green Chilies, drained
1 (13.5-oz / 400ml) can A Taste of Thai Coconut Milk (Unsweetened/ First Pressing)
Stage 2
1 (12-oz / 340g) bag frozen whole okra
Freshly-squeezed juice of one small lime
For serving
Hot, cooked rice
Curried Pumpkin, Tomato & Okra with Rice directions
Stage 1: Prepare base
Simmer gently Curried Chicken & Pumpkin Stock with the next five (5) ingredients (through coconut milk) for one hour. Back to Top
Stage 2: Add okra and lime
Add frozen okra and lime juice to curry mixture while you cook the rice.
Stage 3: Serve
Add hot, cooked rice to large, deep bowls. Spoon over the Curried Pumpkin, Tomato & Okra and serve immediately. Back to Top
You might like:
Emeril's Brown Chicken Broth
Justin Wilson's Ham Stock
Index
okra
pumpkin
rice
Soups, Gumbos and Stews > C > curried
Page Last Updated 25 May 2015
Simmer gently Curried Chicken & Pumpkin Stock with the next five (5) ingredients (through coconut milk) for one hour. Back to Top
Stage 2: Add okra and lime
Add frozen okra and lime juice to curry mixture while you cook the rice.
Stage 3: Serve
Add hot, cooked rice to large, deep bowls. Spoon over the Curried Pumpkin, Tomato & Okra and serve immediately. Back to Top
You might like:
Emeril's Brown Chicken Broth
Justin Wilson's Ham Stock
Index
okra
pumpkin
rice
Soups, Gumbos and Stews > C > curried
Page Last Updated 25 May 2015
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