Easy Lemon (or Lime) Pie ingredients (4)
Makes two (9-inch / 23cm ) piesPies
1 (14-oz US / 396g) can fat free sweetened condensed milk
2 (8-oz US / 226g) containers Kraft® Cool Whip® Fat Free Whipped Topping
1 (6-oz / 171g) can frozen lemonade (or limeade) concentrate
2 (9-inch / 23cm) Keebler® Ready Crust® Graham Pie Crusts
2 lemons or 2 limes, washed and dried
Notes: Next time, add 1 Tbsp freshly-squeezed juice and decide whether to revise recipe. Updates Mrs. Pat P1's Lemon Ice Box Pie 1975 recipe here.
Easy Lemon (or Lime) Pie directions
Spoon mixture into the graham cracker pie crusts, spreading evenly to the edges. Cover and chill for several hours until firm.
If desired, add cartwheel twist garnish to each slice when serving.
Cover and refrigerate any unused portions. Back to Top
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Dessert > Pies > freezer
Page Last Modified 19 July 2015