25 December, 2014

Redo: Updating Lemon (or Lime) Pie recipe

This pie is really easy and really good. Be sure to buy quality graham pie crusts.

Easy Lemon (or Lime) Pie ingredients (4)
Makes two (9-inch / 23cm ) pies
1 (14-oz US / 396g) can fat free sweetened condensed milk
2 (8-oz US / 226g) containers Kraft® Cool Whip® Fat Free Whipped Topping
1 (6-oz / 171g) can frozen lemonade (or limeade) concentrate
2 (9-inch / 23cm) Keebler® Ready Crust® Graham Pie Crusts

Optional garnish
2 lemons or 2 limes, washed and dried

Notes:   Next time, add 1 Tbsp freshly-squeezed juice and decide whether to revise recipe. Updates Mrs. Pat P1's Lemon Ice Box Pie 1975 recipe here. 

Easy Lemon (or Lime) Pie directions
In a large bowl, mix sweetened condensed milk, Cool Whip®, and frozen concentrate.

Spoon mixture into the graham cracker pie crusts, spreading evenly to the edges. Cover and chill for several hours until firm.

If desired, add cartwheel twist garnish to each slice when serving.

Cover and refrigerate any unused portions.     Back to Top

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Dessert > Pies > freezer
Recipe Redo

Page Last Modified 19 July 2015

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