03 April, 2013

Amy's Glazed Three Berry Tart


Amy's Glazed Three Berry Tart ingredients
Makes about 12 servings
Shell
About 9 soft coconut macaroon cookies, crumbled fine (2 cups)
1 cup ground pecans
2 Tbsp butter, softened

Filling
1/2 cup whipping cream
8-oz cream cheese, softened
1/3 cup sugar
1 Tbsp orange juice
2 tsp vanilla
1/2 tsp almond extract

Fruit
About 3 cups whole fresh berries (raspberries, blueberries, blackberries are good), washed and dried thoroughly

Glaze
1/3 cup apricot preserves
1 Tbsp honey


Notes:  You can make the Tart Shell a day in advance; make as directed then cover and refrigerate until needed.


Directions
Prepare Shell 
Preheat oven to 350ºF. Combine all Shell ingredients; press firmly into a 10- to 11-inch tart pan. Bake 15 to 18 minutes. Cool.


Prepare Filling and chill
Whip the cream (view Tips) until soft peaks form; set aside.

Beat cream cheese and sugar until blended. Add orange juice, vanilla and almond extract. Fold in whipped cream. Chill for at least 2 to 4 hours. Spoon into tart shell, smoothing top.


Add berries; prepare Glaze  
Arrange berries on top of the filling. Mix together all Glaze ingredients; heat until warm. Drizzle the Glaze over the berries.


Slightly adapts Cooking with Rita [Rita Heikenfeld]. "Glazed Three Berry Tart." Cincinnati.com. Gannett, 25 Mar. 2013. Web. 25 Mar, 2013. <http://cincinnati.com/blogs/cookingwithrita/2013/03/25/glazed-three-berry-tart/>.

02 April, 2013

Should we use MLA Format? | Project update


Thank you for the data you've added for recipes clipped from magazines.

It's been suggested that, going forward, we strive to use the MLA (Modern Language Association) format as explained here to properly cite electronic sources. In our examples below, we have probably linked more of the elements than MLA requires.

What are your thoughts?


Magazines

  • Cooking Light

"Savannah-Style Crab Soup." Cooking Light. Time Inc. Lifestyle Group, Aug. 2003. Web. 8 Oct. 2011. <http://www.myrecipes.com/recipe/savannah-style-crab-soup-10000001036216/>.


  • Food & Wine Magazine
Emeril Lagasse. "Emeril's Muffuletta." Food & Wine Magazine. American Express Publishing Corporation, Jul. 2005. Web. 15 Jan. 2011. <http://www.foodandwine.com/recipes/emerils-muffuletta>.


  • Louisiana Cookin'
Paul Prudhomme. "Jalapeño Mint Jelly." Louisiana Cookin'. Hoffman Media LLC, Phyllis Hoffman DePiano, President and Publisher, n.d. Web. 7 Nov. 2012. <http://www.louisianacookin.com/item/1966-jalape%C3%B1o-mint-jelly>.


  • Saveur
Gershenson, Gabriella. "Almond Joy." Saveur.com - Authentic Recipes, Food, Drinks and Travel. Bonnier Travel & Epicurean Group, a division of Bonnier Corporation, 15 Dec. 2011. Web. 31 Mar. 2013. <http://www.saveur.com/article/Kitchen/Sicilian-Heirloom-Almonds?cmpid=cb>.

"Scallop Bisque." Saveur.com - Authentic Recipes, Food, Drinks and Travel. Bonnier Travel & Epicurean Group, a division of Bonnier Corporation, Issue #5. Web. 12 Mar. 2012. <http://www.saveur.com/article/Recipes/Scallop-Bisque>.


  • Southern Living

"Spiked Strawberry-Lime Ice-Cream Pie." Southern Living. Time Inc. Lifestyle Group, Aug. 2005. Web. 2 Apr. 2013. <http://www.myrecipes.com/recipe/spiked-strawberry-lime-ice-cream-pie-10000001041998/>.



Newspapers
Here are some samples relevant to food columns we read.

Marcelle Bienvenu, "Grits Soufflé." The Times-Picayune [New Orleans]. NOLA Media Group, n. pag. 12 Jan. 2012. Web. 8 Aug. 2012. <http://www.nola.com/food/index.ssf/2012/01/grits_souffle.html>.


Adapts Cooking with Rita [Rita Heikenfeld]. "Glazed Three Berry Tart." Cincinnati.com. Gannett, 25 Mar. 2013. Web. 25 Mar, 2013. <http://cincinnati.com/blogs/cookingwithrita/2013/03/25/glazed-three-berry-tart/>.