17 January, 2013

Tater Tot Casserole

Tater Tot Casserole
Makes 8 sevings
1.5 to 2-lbs ground beef
1/2 onion, diced
minced garlic
Pepper, to taste
Season salt, to taste
1 (32-oz) pkg Ore Ida Crispy Crowns or Tater Tots
1 (10-oz) can cream of mushroom soup
1 (8-oz) carton sour cream
1 cup milk
Granulated garlic, to taste
2 cups grated cheddar cheese

Preheat oven to 350ºF.

Brown ground beef, diced onions and minced garlic; season with salt and pepper; drain and spoon into a (9- x 13-inch) baking dish.

In another bowl, mix together the soup, sour cream, milk and granulated garlic; pour over ground beef mixture, spreading evenly to the edges. Top with tater tots; sprinkle with grated cheese.

Bake, uncovered, in the pre-heated oven until the casserole is bubbly and cheese is melted, about 30 minutes.

Page Last Updated 7 April 2015

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