14 January, 2013

Herbed Spinach Balls | Cotton Belles Delectables



Gerry's Herbed Spinach Balls ingredients
Makes 16 pieces
1 (10-oz) box frozen chopped spinach, thawed and well drained (about 1 cup)
1/2 cup finely chopped onion
1 egg, beaten
2 Tbsp plus 2 tsp reduced calorie margarine, melted
1/3 cup plus 2 tsp dried bread crumbs (plain)
2 Tbsp grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp crushed thyme leaves
1/4 tsp rubbed sage
1/4 tsp salt
Dash of pepper



Directions
Preheat oven to 350°F. Apply nonstick cooking spray to a baking sheet.

In a medium bowl, mix the first four ingredients (spinach through margarine). Add remaining ingredients; mix until all are thoroughly combined. 

Shape mixture into 16 balls; place on prepared baking sheet. Bake in preheated oven until cooked through and lightly browned, about 18 to 20 minutes. Immediately remove from pan and serve.


Gerry H. contributed this Herbed Spinach Balls recipe to the Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 23.


Page Last Updated 29 March 2015 

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