03 November, 2012

Menu: Mediterranean Family Feast

Menu for 8

Olive Salad Appetizer

White Bean Soup with Black Pepper Croutons and Truffle Oil

Fennel and Citrus Salad

Tuscan Pot Roast  ~  Potato Soufflé

Winter Greens with Browned Butter, Pine Nuts and Golden Raisins

Triple Nut Tart  ~  Tiramisù Trifle

This menu (with recipes) is from Christmas with Southern Living 2001 (Birmingham: Oxmoor House, 2001), 36 - 45.

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