Menu for 8
Olive Salad Appetizer
White Bean Soup with Black Pepper Croutons and Truffle Oil
Fennel and Citrus Salad
Tuscan Pot Roast ~ Potato Soufflé
Winter Greens with Browned Butter, Pine Nuts and Golden Raisins
Triple Nut Tart ~ Tiramisù Trifle
This menu (with recipes) is from Christmas with Southern Living 2001 (Birmingham: Oxmoor House, 2001), 36 - 45.