09 November, 2012

Honey Marinade | Louisiana Cookin'

Honey Marinade ingredients
Makes enough for 4 chicken breasts
1 cup honey
1/2 cup red wine vinegar 
1/4 cup olive oil 
1/4 cup lemon juice 
2 cloves garlic, minced 
1/2 tsp dried oregano 
1/2 tsp dried basil 
1/2 tsp dried thyme leaves 
2 tsp salt 
2 tsp pepper 

Notes:  Bake marinated chicken at 375ºF for 30 to 35 minutes, until golden brown.

Whisk together all of the ingredients. Toss with the chicken and marinate for four to twelve (4-12) hours in the refrigerator. 

Drain chicken before cooking; use excess to baste while cooking. 

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