Cranberry Orange Relish ingredients
Makes 3 cups
2 cups fresh cranberries2 oranges, pitted, peel removed from one orange
6 heaping Tbsp toasted, chopped pecans
6 Tbsp dried cranberries
6 Tbsp maple syrup (see Notes:)
2 Tbsp Grand Marnier
2 Tbsp sugar
1/4 tsp ground nutmeg
Notes: Use a meat grinder for a more consistent texture. For best flavor, use Grade B maple syrup.
Directions
Active Prep: 10 minutes
Wash the fresh cranberries, and grind them in a meat grinder using a fine blade (or process in a food processor) until the cranberries are finely chopped.
Cut the oranges into eighths; grind or process until finely chopped. Combine all of the ingredients; stir well. Refrigerate at least an hour but up to three or four (3 or 4) days.
View Cranberry Orange relish recipe via The New York Times.
Cut the oranges into eighths; grind or process until finely chopped. Combine all of the ingredients; stir well. Refrigerate at least an hour but up to three or four (3 or 4) days.
View Cranberry Orange relish recipe via The New York Times.
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