Chocolate Fudgies ingredients
Makes about 4 dozen1/4 cup confectioner’s sugar
1 (18.25-oz) box devil’s food cake mix
1 large egg
1 (8-oz) container fat-free frozen whipped topping, thawed
Add 1/2 cup dark chocolate chips and 1/2 cup pecans to the mixture.
DirectionsPreheat oven 350°F. Coat baking sheet with nonstick cooking spray. Spread confectioners’ sugar on a plate.
In a bowl, mix together by hand the cake mix, egg, and whipped topping; the batter will be sticky. Form dough into teaspoon-sized balls and roll in confectioners’ sugar. Bake for ten to twelve (10 to 12) minutes.
Slightly adapts Louisiana Cookin' (January 2011).