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22 October, 2012
Menu: Eggplant Parmigiana Dinner
Dinner Menu for 4
Eggplant Parmigiana with Vermicelli
Mixed greens salad
Baked Mushrooms
Warm Italian bread
Valpolicella
Recipes from and menu inspired by Susan Mitchell,
30-Minute Meals
(San Francisco: Ortho Books, Chevron Chemical Co., 1982), 62.
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