11 October, 2012

Gouda Cheese Logs | Betty Crocker


Gouda Cheese Logs ingredients
Makes 24 appetizer sevings
1 (8-oz) tub soft cream cheese
2 cups shredded Gouda or Colby cheese (8-oz)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil, chopped
1/4 tsp garlic powder

For garnish:
1/4 cup finely chopped fresh parsley

For serving:
Assorted crackers, if desired

Variation(s):
Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.

Notes: 'Betty Crocker says' these cheese logs can be made ahead and stored in the refrigerator up to 2 weeks.

Directions
Mix cream cheese and Gouda until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley. Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Nutritional Info (Per Serving)
Calories 70 (55 from Fat)
Total Fat 6.0g (saturated 4.0g, mono -.-g, poly -.-g, Trans Fat ncg)
Protein 3.0g
Carbohydrate 1.0g
Fiber 0.0g
Cholesterol 20.0mg
Iron -.
Sodium 120.0mg
Calcium: -mg

View recipe via Betty Crocker.

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