11 October, 2012

Cheese Olives

Cheese Olives ingredients
Makes 50
1 (5-oz) jar sharp pasteurized process cheese spread
3 Tbsp butter
3/4 cup all-purpose flour
1/4 tsp salt
1/2 tsp paprika
1 (5-oz) jar medium-size stuffed green olives, drained

Notes:  Donna says, "You can make these Cheese Olives ahead and freeze either before or after baking."

Preheat oven to 400ºF.

In a medium bowl, combine all ingredients except the olives. Mix until you have a soft dough. If mixture is sticky, refrigerate for 1 hour or longer before proceeding.

Pinch off small amounts of dough and mold around olives to form balls. Place on ungreased cookie sheet and bake in preheated oven for 15 minutes.

Donna M. contributed the Cheese Olive recipe to Dunedin Youth Guild, Inc, Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 81. 

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