01 October, 2012

Berry Crumble Cake | Home Cooking the Costco Way


Berry Crumble Cake ingredients
Makes 6 servings
Cake
1/2 stick butter
3/4 cup sugar
1 egg
1 tsp vanilla extract
2 cups + 1 tsp flour (divided use)
1 tsp baking powder1/2 cup milk
2 cups Kirkland Signature / Rader Farmss™ Nature's Three Berries (frozen  raspberries, blueberries and blackberries)

Topping
1/2 cup sugar
1/2 stick cold butter, cut into small pieces
1/2 cup flour


Directions
Get ready  
Position rack in the middle of the oven; preheat oven to 350ºF. Grease 9- x 9-inch square pan.


Mix the cake
In a large mixing bowl, use a spoon to blend softened butter and sugar. Add egg, vanilla, 2 cups of the flour, baking powder and milk; mix until blended.

In a separate bowl, mix together frozen berries and the remaining 1 tsp flour; add to the batter and mix gently. Pour into the prepared pan.


Prepare topping
Combine all ingredients in a bowl and blend until crumbly. Spread evenly over the batter.


Bake the cake
Place pan on the middle oven rack and bake until a toothpick inserted in the center comes out clean, about fifty to fifty-five (50 to 55) minutes.



The Berry Crumble Cake recipe is fromCostco Wholesal Corporation. Home Cooking the Costco Way. Ed.Tim Talevich. Issaquah: Costco Wholesale Corporation, 2009, 184.


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Breakfast and Brunch > Coffee cakes


Page Last Updated 28 May 2015

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