Image Credit: iStockphoto/Tomas Bercic
Baked Mushrooms ingredients
Makes 4 servings3/4-lb medium mushrooms, about thirty
1/4 cup minced fresh parsley
2 to 3 Tbsp dry sherry
Notes: View Eggplant Parmigiana dinner menu.
Clean mushrooms and trim ends. Place on piece of foil large enough to enclose them completely.
Sprinkle with seasonings and sherry; seal package tightly so that juices won't leak. Bake in preheated oven for 20 minutes.
Top each serving with a dollop of sour cream (or place mushrooms in serving dish and fold in sour cream).
This Baked Mushrooms recipe is from Susan Mitchell, 30-Minute Meals (San Francisco: Ortho Books, Chevron Chemical Co., 1982), 62.