Pepper Steak | Cotton Belles Delectables

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Barbara's Pepper Steak ingredients

Makes 4 servings

1.5-lbs round steak
2 Tbsp vegetable oil
2 medium tomatoes, peeled and coarsely chopped
2 medium green bell peppers, thinly-sliced
1 small onion, sliced
1/4 cup soy sauce
1/2 tsp pepper
1/2 tsp beef flavored bouillon granules
1/4 tsp garlic powder
1/4 tsp ground ginger
2 Tbsp cornstarch
2 Tbsp water

For serving:
Hot cooked rice


Notes:

Directions

Use a meat mallet to pound round steak to 1/4-inch thickness; cut into serving-size pieces, In a large skillet, heat oil and brown meat; drain.

To meat in skillet, add the next 8 ingredients (tomatoes through ginger); cover and reduce heat. Simmer for 55 minutes, stirring occasionally.

Combine cornstarch and water and stir well; gradually stir into meat mixture. Then simmer for 5 minutes, stirring constantly. Serve warm over rice.


Barbara R. contributed this Pepper Steak recipe to Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 55.


Page Last Updated 28 March 2015