Oranges are predominant in these two fruit salad recipes.
- Citrus Salad with Honey-Lime Dressing
- French Fruit Salad
Citrus Salad with Honey-Lime Dressing ingredients (6)
3 pink grapefruits
3 navel oranges
1/4 cup honey
2 Tbsp fresh lime juice
1/2 tsp grated lime zest
3 Tbsp small mint leaves or chopped mint
Citrus Salad with Honey-Lime Dressing directions
Cut peel and white pith from grapefruits and oranges; slice fruit into rounds and gently toss in a bowl to combine.
Whisk together all of the Dressing ingredients. Serve salad on chilled plates with the dressing garnished with the mint.
French Fruit Salad ingredients (6)
Makes 4 to 6 servings4 cans mandarin oranges, divided and drained
6 seedless oranges, sliced
1 (1-lb.) can pitted Bing cherries, drained
3 or 4 bananas, sliced
4-oz Grand Marnier (divided use)
French Fruit Salad directionsAssemble salad
On bottom of (13- x 9-inch) rectangular pyrex baking dish, arrange sliced oranges; sprinkle lightly with sugar.
Arrange half (= 2 cans drained) of mandarin oranges over seedless oranges.
Spoon cherries on top of mandarin oranges; cover with banana slices. Arrange remaining mandarin oranges over top.
Pour 3-ozs (= 6 Tbsp) of the Grand Marnier into the dish and marinate at room temperature for two (2) hours; then, refrigerate for one (1) hour.
Just before serving, sprinkle 1-oz (= 2 Tbsp) of the Grand Marnier over the fruit.
Condiments > Salad dressing
Page Last Updated 15 June 2015