Menu: A Nantucket Christmas Dinner

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Dinner Menu for 6

As appeared in Gourmet Magazine (December 1991)

Schramsberg Vineyards Blanc de Blancs '85 LD

Clos du Val Carneros Estate Chardonnay '88

—

Oyster Pan Roast with Pepper Croutons

— 

Clos de la Roche Domaine Armand Rousseau Burgundy '85

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Roast Beef with Glazed Onions

and Worcestershire Gravy

Mashed Celery Potatoes

Acorn Squash Purée

Buttered Brussels Sprouts and Chestnuts

Cornmeal Rolls

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Renaissance Vineyards

Late-Harvest Special-Selection White Riesling '85

—

Cranberry Pear Tart with Gingerbread Crust

Chocolate Almond Truffle Squares

New England Christmas Doors

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