Maple Walnut Baked Apples ingredients (7)
Makes 6 to 8 servings
4 large cooking apples, such as Mutsu, Greening, or Rome Beauty1/2 cup chopped toasted walnuts
2 Tbsp packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup pure maple syrup (divided use)
1/2 cup unsweetened apple juice
Maple Walnut Baked Apple directions
Get ready
Assemble ingredients. Preheat oven to 375°F.
Wash and core the apples, leaving the bottoms intact. Then, partially peel each apple in horizontal rings or vertical stripes.
Prepare filling and stuff apples
In a medium bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 Tbsp of the maple syrup. Stuff the hollowed-out center of each apple with the mixture.
In a nonreactive (9-inch) baking pan, place the apples upright and close together.
Assemble ingredients. Preheat oven to 375°F.
Wash and core the apples, leaving the bottoms intact. Then, partially peel each apple in horizontal rings or vertical stripes.
Prepare filling and stuff apples
In a medium bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 Tbsp of the maple syrup. Stuff the hollowed-out center of each apple with the mixture.
In a nonreactive (9-inch) baking pan, place the apples upright and close together.
Combine the remaining 2 Tbsp of maple syrup with the apple juice; pour around the apples.
Bake
Cover baking pan with aluminum foil and bake until the apples are tender, about forty-five (45) minutes.
Serve
Serve hot or cold. For a special treat, serve with vanilla frozen yogurt or whipped cream.
The Maple Walnut Baked Apples recipe is from the Moosewood Collective, Moosewood Restaurant Book of Desserts (New York: Clarkson Potter, 1997), xxx.
Index
apple
M
New York
restaurants
Page Last Updated 31 May 2015
Index
apple
M
New York
restaurants
Page Last Updated 31 May 2015
No comments:
Post a Comment