20 September, 2012

Lucy's Chili Dip | Cotton Belles Delectables


Lucy's Chili Dip ingredients
Servings not stated
Dip
1 (8-oz) pkg cream cheese, softened
1 (15-oz) can Hormel® Chili Without Beans
1/2 cup sliced black olives, drained 
1 pkg Monterey Jack cheese

For serving
Corn chips or tortilla chips


Directions
In a quiche dish, layer dip ingredients in the order listed. 

Bake in preheated 350ºF oven fifteen (15) minutes, or in microwave oven four (4) minutes. 

Serve warm with chips.




Lucy S. contributed this Chili Dip recipe to Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 5.


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Page Last Updated 30 March 2015

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