15 September, 2012

Apple & Cheddar Sandwiches | Tricia Foley

Apple & Cheddar Sandwiches ingredients
Makes 24 tea sandwiches
1 to 2 Golden Delicious apples, cored and sliced thin
1 tsp lemon juice
12 thin slices date-nut bread
8-ozs sharp Cheddar cheese, sliced thin
Apple-Mint Chutney

Apple & Cheddar Sandwiches Directions
In a medium bowl, toss apple slices with the lemon juice; set aside.

Cut each slice of date-nut bread in half. Top each piece of bread with a slice of cheese, a slice of apple and a dollop of chutney.

Author Tricia Foley's Apple & Cheddar recipe was published in "Tea and Trimmings" Mary Emmerling's Country Christmas Spirit (November / December 1994), 84.

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