Apple & Cheddar Sandwiches | Tricia Foley

Mary Emmerling Pinterest

Apple & Cheddar Sandwiches ingredients

Makes 24 tea sandwiches

1 to 2 Golden Delicious apples, cored and sliced thin
1 tsp lemon juice
12 thin slices date-nut bread
8-ozs sharp Cheddar cheese, sliced thin
Apple-Mint Chutney

Apple & Cheddar Sandwiches Directions

In a medium bowl, toss apple slices with the lemon juice; set aside.

Cut each slice of date-nut bread in half. Top each piece of bread with a slice of cheese, a slice of apple and a dollop of chutney.


Author Tricia Foley's Apple & Cheddar recipe was published in "Tea and Trimmings" Mary Emmerling's Country Christmas Spirit (November / December 1994), 84.