Pork Tenderloin

• 5th Avenue Pork Tenderloin

5th Avenue Pork Tenderloin

Serving size not given

1 cup soy sauce
2 Tbsp honey
1/2 cup vodka
1/2 cup bourbon
1 to 1.5-LBS pork tenderloin

For serving:
Chutney or Pepper Jelly

Notes:

Directions

The day before or 4 hours in advance:  Combine liquids and pour over pork; marinate in refrigerator.

To bake:  Preheat oven to 325ºF. Pour off 1/2 marinade and bake for 30 minutes.

Serve with chutney or Hot Pepper Jelly.