11 September, 2012

Pork Tenderloin

  • 5th Avenue Pork Tenderloin


5th Avenue Pork Tenderloin
Serving size not given
1 cup soy sauce
2 Tbsp honey
1/2 cup vodka
1/2 cup bourbon
1 to 1.5-LBS pork tenderloin

For serving:
Chutney or Pepper Jelly

Notes:

Directions
The day before or 4 hours in advance:  Combine liquids and pour over pork; marinate in refrigerator.

To bake:  Preheat oven to 325ºF. Pour off 1/2 marinade and bake for 30 minutes.

Serve with chutney or Hot Pepper Jelly.

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