Browse these recipes:
- Chicken Sausage, Sweet Onion, and Fennel Pizza
- Sausage-Potato Pizza
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Photo: Randy Mayor via Cooking Light
Chicken Sausage, Sweet Onion,
& Fennel Pizza
Makes 4 servings (2 slices each)
3-oz chicken apple sausage, chopped (such as Gerhard's)
2 tsp olive oil
1 1/2 cups vertically sliced Oso Sweet or other sweet onion
1 cup thinly sliced fennel bulb (about 1 small bulb)
1/4 tsp salt
1 (11.5-inch) prebaked pizza crust (such as Mama Mary's)
3/4 cup (3-oz) shredded smoked apple Gouda cheese
1 Tbsp chopped fresh chives
DirectionsPreheat oven to 450°F.
Heat a large nonstick skillet over Medium-High heat; sauté sausage until browned, stirring occasionally, about 4 minutes. Remove from pan.
Add oil to pan. Add onion, fennel, and salt; cover and cook, uncovered, until tender and lightly browned, stirring occasionally for about 10 minutes.
Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450°F for 12 minutes or until cheese melts.
Sprinkle evenly with chives. Cut pizza into 8 wedges.
Makes 4 to 6 servings
1 (16-oz) pkg frozen French-fried potatoes
1 (6-oz) pkg sliced mozzarella cheese (4 slices)
1 (8-oz) can pizza sauce
In skillet, break up sausage and cook slowly until lightly browned; drain.
Arrange the French fries on the bottom of 12- x 7.5- x 2-inch baking dish. Top with the mozzarella slices; spread the pizza sauce over cheese. Sprinkle sausage over cheese and bake at 450°F for 25 to 30 minutes. Cut into squares and serve immediately.
The Sausage-Potato Pizza recipe is from Odom's Tennessee Pride Country Sausage Recipe Book (Madison: Odom's Tennessee Pride Sausage, Inc, 198x), 8.
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Sweet fennel sausage