- Bacon-Horseradish Dip
- Curried Peanut Dip
Bacon-Horseradish Dip
Makes 2 cups
For dip:1 envelope onion soup mix
2 cups sour cream
5 slices bacon, cooked and crumbled
1 Tbsp prepared horseradish
1 tsp Dijon-syle mustard
For garnish:
Bacon curl
For serving:
Chips or crackers
Notes:
Directions
In medium bowl, combine all dip ingredients; mix well. Cover; chill at least 2 hours before serving. Garnish with bacon and serve with chips or crackers.The Bacon-Horseradish Dip recipe above from Campbell's® Soup is republished in Great American Brand Name Recipe Cookbook (Lincolnwood: Publications International, Ltd, 1989), 6
Curried Peanut Dip
Makes 2 1/4 cups
For dip:
1 envelope onion soup mix
1 cup sour cream
1 cup plain yogurt
1/4 cup creamy peanut butter
2 tsp curry powder
For garnish:
Chopped peanuts
Fresh pear slices
For serving:
Vegetable or fruit dippers
Notes:
Directions
In medium bowl, combine all dip ingredients; mix well. Cover; chill at least 2 hours before serving. Garnish with chopped peanuts and pear slices. Serve with vegetable or fruit dippers.The Curried Peanut Dip recipe above from Campbell's® Soup is republished in Great American Brand Name Recipe Cookbook (Lincolnwood: Publications International, Ltd, 1989), 6.
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