29 August, 2012

Marinated Garbanzos | The Pink Adobe


Marinated Garbanzos ingredients
Makes 6 servings
2 cups cooked garbanzos
1 clove garlic
1/2 cup olive oil
3 Tbsp tarragon vinegar
3 Tbsp red wine
1/2 tsp salt
1/4 tsp freshly ground black pepper

Notes:  Rosalea says, " Use either canned or dry (soak overnight and cook as usual)."

Drain the garbanzos well. Run the garlic through a press or crush and mince thoroughly. Combine all ingredients and marinate for at least 4 hours (preferably overnight), stirring from time to time.

Serve cold.

The Marinated Garbanzos recipe is from Roselea Murphy, The Pink Adobe (New York: Dell Publishing, 1988), 3.

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