14 August, 2012

Chicken in Creamy Sun-Dried Tomato Sauce | Campbell's® Soup

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, white wine and tomatoes simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

Chicken in Creamy Sun-Dried Tomato Sauce ingredients
Makes 8 servings
2 (10.75-oz each) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
1 cup Chablis or other dry white wine (or Swanson® Chicken Broth)
1/4 cup coarsely chopped pitted kalamata or oil-cured olives
2 Tbsp drained capers
2 cloves garlic, minced
1 (14-oz) can artichoke hearts, drained and chopped
1 cup jarred sun-dried tomatoes, drained and coarsely chopped
8 skinless, boneless chicken breast halves (about 2 LBS)

For serving:
2 cups regular long-grain white rice, cooked according to pkg directions (about 6 cups)

For garnish:
1/2 cup chopped fresh basil leaves

Notes: This recipe is also delicious served over hot cooked egg noodles or mashed potatoes, instead of rice.

Active Prep: 15 minutes
Total Time: 7 hours 15 minutes
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3.5-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on Low for 7 to 8 hours (or on High for 4 to 5 hours), or until the chicken is cooked through.

Garnish with the basil, if desired. Serve with the rice.

Nutritional Info (Per Serving)
Calories: 454
Fat: 12g
Fiber: 4g
Protein: 33g
Sodium: 977mg

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