Bourbon Sour Cream Dip | George Dickel

Published in the Orlando Sentinel in 1989 as 'Bourbon Dip,' the company web site now lists this recipe as 'Dickel Sour Cream Dip.' 

September is National Bourbon Heritage Month. In recognition, view our Tuesday posts during September for baked goods recipes with bourbon.  

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Bourbon Sour Cream Dip ingredients

Makes about 1 cup

1 cup sour cream
1 Tbsp George Dickel® Tennesee Whisky No. 12
1 tsp finely chopped dill
1/8 tsp garlic salt
1/2 tsp lemon juice

Notes:  

Directions

Combine all the ingredients listed; mix well.


View original recipe.