02 August, 2012

Blueberry Crumble Pie

Blueberry Crumble Pie ingredients (10)
Makes 8 servings
Pie filling
4 cups fresh blueberries
1 (9-inch) graham cracker crumb pie crust
1 (8-oz) carton sour cream
3/4 cup packed brown sugar
3 Tbsp flour
1.5 tsp vanilla
1/4 tsp grated lemon peel

Topping
1/4 to 1/2 cup dry bread crumbs, plain
1 Tbsp sugar
1 Tbsp butter


Blueberry Crumble Pie directions
Preheat oven to 375ºF.

Wash and lightly pat dry blueberries. Then, place in crust.

Combine sour cream with remaining Pie Filling ingredients; then, pour over the blueberries.

Combine Topping ingredients and sprinkle over pie. Bake in preheated oven forty (40) minutes.

Cool for one (1) hour before slicing or serving.


View Marie Edwards' original recipe.

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Index
blueberry
Dessert > Pies

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