02 August, 2012

Blueberry Crumble Pie

Blueberry Crumble Pie ingredients (10)
Makes 8 servings
Pie filling
4 cups fresh blueberries
1 (9-inch) graham cracker crumb pie crust
1 (8-oz) carton sour cream
3/4 cup packed brown sugar
3 Tbsp flour
1.5 tsp vanilla
1/4 tsp grated lemon peel

1/4 to 1/2 cup dry bread crumbs, plain
1 Tbsp sugar
1 Tbsp butter

Blueberry Crumble Pie directions
Preheat oven to 375ºF.

Wash and lightly pat dry blueberries. Then, place in crust.

Combine sour cream with remaining Pie Filling ingredients; then, pour over the blueberries.

Combine Topping ingredients and sprinkle over pie. Bake in preheated oven forty (40) minutes.

Cool for one (1) hour before slicing or serving.

View Marie Edwards' original recipe.

You might like
Blueberry Coffee Cake
TennTucky Blackberry Cobbler
Red, White & Blue Desserts

Dessert > Pies

Page Last Updated 1 July 2015

No comments:

Post a Comment