13 July, 2012

Zucchini Appetizer | Suncoast Seasons

Zucchini Appetizer ingredients
Makes 36 pieces
3 cups thinly sliced, unpeeled zucchini
1 cup biscuit baking mix
1/2 cup finely chopped onion
1/2 tsp seasoned salt
1/4 tsp oregano or marjoram
1/8 tsp pepper
2 Tbsp chopped parsley
1/2 cup grated Parmesan cheese
1/4 cup oil
4 eggs, slightly beaten
1/8 tsp garlic salt


Preheat oven to 350ºF.

In a large bowl, mix together all ingredients. Pour into a greased 13- x 9- x 2-inch baking pan. Bake in preheated oven for 30 to 35 minutes, or until golden brown.

Cut into finger-size portions and serve.

Bettie W. and Elizabeth M. contributed this recipe to Dunedin Youth Guild, Inc, Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 81.

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