24 July, 2012

Sweet & Sour Sauerkraut | Suncoast Seasons


Sweet & Sour Sauerkraut ingredients
Makes 6 servings
1 (16-oz) can sauerkraut, drained
1/2 green pepper, finely chopped
3 stalks celery, finely chopped
3 green onions, finely chopped
1 (2-oz) jar pimento, finely chopped

For dressing:
1/2 cup sugar
1/2 cup vinegar

Notes:  Left-over liquid may be used in coleslaw or reheated for more sauerkraut.

In a mixing bowl, combine first 5 ingredients (sauerkraut through pimento). In a saucepan, combine sugar and vinegar and bring to a boil; pour over sauerkraut mixture. Place in refrigerator and let stand for 24 hours.

Paula  G. contributed this recipe to Dunedin Youth Guild, Inc, Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 119.

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