12 July, 2012

Spinach-Lettuce Toss | Suncoast Seasons

Spinach-Lettuce Toss ingredients
Makes 6 servings
5 slices bacon
3 cups lettuce
3 cups spinach
1/4 cup chopped celery
2 Tbsp bleu cheese, crumbled
1 Tbsp chopped green onion

For dressing:
Bacon drippings
1/4 cup red wine vinegar
2 tsp sugar (optional)
3/4 tsp Worcestershire sauce

Substitute an additional 3 cups of spinach for lettuce


In a skillet, cook bacon until crisp. Drain; reserve drippings. Crumble bacon and set aside. Combine lettuce, spinach, celery, cheese and green onion.

To bacon drippings, add vinegar, sugar and Worcestershire sauce; bring to a boil. Toss salad with dressing; sprinkle with bacon and serve.

Frankie D. contributed this recipe to Dunedin Youth Guild, Inc,  Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 124.

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