Spinach-Lettuce Toss | Suncoast Seasons

Spinach-Lettuce Toss ingredients

Makes 6 servings

5 slices bacon
3 cups lettuce
3 cups spinach
1/4 cup chopped celery
2 Tbsp bleu cheese, crumbled
1 Tbsp chopped green onion

For dressing:
Bacon drippings
1/4 cup red wine vinegar
2 tsp sugar (optional)
3/4 tsp Worcestershire sauce

Variation(s):
Substitute an additional 3 cups of spinach for lettuce

Notes:

Directions

In a skillet, cook bacon until crisp. Drain; reserve drippings. Crumble bacon and set aside. Combine lettuce, spinach, celery, cheese and green onion.

To bacon drippings, add vinegar, sugar and Worcestershire sauce; bring to a boil. Toss salad with dressing; sprinkle with bacon and serve.


Frankie D. contributed this recipe to Dunedin Youth Guild, Inc,  Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 124.