This recipe is from George W. Bryan, Sr., founder and Chairman of Old Waverly Golf Club in West Point, MS (1999 host to the 54th U.S. Women’s Open Championship), President & CEO Sara Lee Foods (1998-2000) and President, Bryan Foods.
Sausage & White Bean Dip ingredients
Servings not statedDip
1 head garlic
2 (15-oz) cans small white beans, drained and rinsed
1/2 cup pure olive oil
1 (12-oz) pkg Jimmy Dean sausage, cooked and crumbled
1 Tbsp fresh chopped thyme
2 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
Toasted bread or your favorite crackers
Squeeze garlic cloves out of their skin into the bowl of a food processor. Add one can of white beans and the olive oil; purée until smooth. Add sausage, the rest of the white beans, thyme, lemon juice, salt and pepper, blending well.
Serve with toasted bread or your favorite crackers.
Page Last Updated 4 April 2015