24 July, 2012

Salmon Bake | Folks in the Kitchen



Salmon Bake ingredients
Makes 4 servings
4 medium salmon fillets
Sliced ginger
1 Vidalia onion
1 zucchini, grated
4 tsp olive oil
4 tsp white wine
Lemon juice
Salt and pepper, to taste


Directions
Preheat oven to 400ºF.

Place each fillet on a square of aluminum foil. Put 2 slices of ginger underneath each fillet. Top with onion and zucchini, dividing equally. Drizzle each with 1 tsp oil, 1 tsp wine and, a dash of lemon juice. Salt and pepper and seal foil packets.  Bake at 400ºF for 25 minutes.


Caroline O. contributed this recipe to the Memphis Child Advocacy Center and Folk's Folly,   Folks in the Kitchen: Favorite Recipes From Family & Friends  (Adamsville: Keepsake Cookbooks, 1996), 163.


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Page Last Updated 4 April 2015

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